Favorite Sandwiches?

"Shamoononon drives like a farmer" (shamoononon) 02/03/2016 at 14:26 • Filed to: lunchopnik, Yummy

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I am mixed somewhere between the French Dip and a Grilled Bacon/Cheese/Avocado. Today is the French Dip, it is... so good!

Shamoononon drives like a farmer > Shamoononon drives like a farmer 02/03/2016 at 14:28

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Also, is this breast cancer awareness month or something? Why the pink?

El Rivinado > Shamoononon drives like a farmer 02/03/2016 at 14:32

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Monte Cristo sandwich or a good Meatball sub. Grilled Cheese is also awesome as well.

Aaron M - MasoFiST > Shamoononon drives like a farmer 02/03/2016 at 14:33

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Cubano. Ham, pork, swiss cheese, mustard and pickles. Nom.

Berang > Shamoononon drives like a farmer 02/03/2016 at 14:34

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How about bahn mi:

or a nice bauru:

Master Cylinder > Shamoononon drives like a farmer 02/03/2016 at 14:34

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Can’t go wrong with a good French Dip. My other faves are the Rachel (a Reuben with cole slaw instead of sauerkraut) and a grilled cheese with bacon, a touch of mayo, and granny smith apple slices.

d15b > Shamoononon drives like a farmer 02/03/2016 at 14:35

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I just want a sandwich on Dutch Crunch bread.

I really, really, really need to move back home, or visit at the very least. :(

CalzoneGolem > Shamoononon drives like a farmer 02/03/2016 at 14:38

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Sonny, true love is the greatest thing, in the world-except for a nice MLT - mutton, lettuce and tomato sandwich, where the mutton is nice and lean and the tomato is ripe they’re so perky, I love that.

Saracen > Shamoononon drives like a farmer 02/03/2016 at 14:38

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What’s wrong with a throwback-style 80's theme?

TheRealBicycleBuck > Shamoononon drives like a farmer 02/03/2016 at 14:39

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It’s hard to beat a Reuben.

Shamoononon drives like a farmer > d15b 02/03/2016 at 14:39

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I agree, the bread makes all the difference.

Saracen > Shamoononon drives like a farmer 02/03/2016 at 14:39

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The po’boy. Preferably soft shell crab, shrimp, or calamari.

Frank Grimes > Shamoononon drives like a farmer 02/03/2016 at 14:41

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Banh Mi

Shamoononon drives like a farmer > Master Cylinder 02/03/2016 at 14:41

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I forgot, I like the Rachel, I do like that one. I have never liked sauerkraut but all that meat and cheese - yum.

Stapleface > Shamoononon drives like a farmer 02/03/2016 at 14:43

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Do you consider the cheesesteak a sandwich? If so, that’s my choice.

If not, the second choice is a Corned Beef Reuben.

Or, if I’m feeling like a kid again, Fluffernutter

Shamoononon drives like a farmer > TheRealBicycleBuck 02/03/2016 at 14:44

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I agree, though as someone else mentioned, there is a Rachel for those of us that are not too hip on sauerkraut.

Shamoononon drives like a farmer > Stapleface 02/03/2016 at 14:46

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It looks like the Reuben is the most popular in here, followed by the Banh Mi.

Shamoononon drives like a farmer > Berang 02/03/2016 at 14:47

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Never heard of either, will have to try.

Jordan and the Slowrunner, Boomer Intensifies > Shamoononon drives like a farmer 02/03/2016 at 14:48

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A Reuben, a good crawfish po’boy, or a chicken and waffle sandwich.

Shamoononon drives like a farmer > Saracen 02/03/2016 at 14:51

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I didn’t know they had them with calamari, I’ll have to add that one to my list.

Saracen > Shamoononon drives like a farmer 02/03/2016 at 14:56

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Oh yes. You can also have em with roast beef, crawfish, catfish...

Baeromez > Saracen 02/03/2016 at 15:05

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There’s a spot in Pensacola I like to eat at when I’m there that does a Grouper nugget po’boy. Little chunks of deep fried grouper on a sandwich? It’s awesome.

gin-san - shitpost specialist > Shamoononon drives like a farmer 02/03/2016 at 15:07

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Many have mentioned it, and the banh mi is high up on my list.

However, my favourite is still the classic montreal smoked meat sandwich - smoked meat piled high between two slices of rye, mustard is the only condiment, with a deli pickle on the side.

TheRealBicycleBuck > Saracen 02/03/2016 at 15:09

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As a resident (not a native) of the po’ boy capital of the world (Louisiana), I find the bread to content ratio of most po’ boys to be too heavily weighted to the bread side. The muffaletta is an interesting contrast to the common po’ boy, but it, too, has issues. I can only handle so much olive and olive oil.

BrtStlnd > Shamoononon drives like a farmer 02/03/2016 at 15:25

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Cuban with extra pickles. How the hell have you been?

BrtStlnd > El Rivinado 02/03/2016 at 15:25

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The Monte Cristo is an oft-forgotten, exceptional sandwich.

Saracen > TheRealBicycleBuck 02/03/2016 at 15:32

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Not a fan of the muffaletta.

I was in the french quarter twice last year for a total of nine days. I ate many, many po’boys. All so good.

Chariotoflove > Shamoononon drives like a farmer 02/03/2016 at 15:38

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I’m not gonna argue against any of these choices. I just have a suggestion for a quick and yummy sandwich that my family loves every time. toast some bread with a few chocolate chips on it, just enough to melt them, then spread with peanut butter. Add your favorite jelly/jam and slice some bananas over it. Enjoy. Quick and easy.

Baeromez > Shamoononon drives like a farmer 02/03/2016 at 15:49

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Publix chicken finger sub is my favorite:

Arby’s Beef ’n Cheddar is a close second:

Jordan and the Slowrunner, Boomer Intensifies > Baeromez 02/03/2016 at 16:00

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Which restaurant would that be?

Shamoononon drives like a farmer > Chariotoflove 02/03/2016 at 16:10

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Sounds wonderful, however I’m into the meat. That sounds like a great breakfast sandwich though.

Chariotoflove > Shamoononon drives like a farmer 02/03/2016 at 16:14

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Oh, I love meat. But I love sweet stuff too. And yeah, I’ve done this for breakfast, especially when there’s no cold pizza left.

Baeromez > Jordan and the Slowrunner, Boomer Intensifies 02/03/2016 at 16:15

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Peg Leg Pete’s in Pensacola Beach. They have some killer oysters too.

Jordan and the Slowrunner, Boomer Intensifies > Baeromez 02/03/2016 at 16:18

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I’ve heard good things about them, but we never went in the 3 years we lived there. East Bay Crab House has some of the best fried seafood I’ve ever had though, but it’s in Navarre. I miss the seafood and Milton Quality Bakery donuts a lot.

WiscoProud > Shamoononon drives like a farmer 02/03/2016 at 16:23

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I am a sucker for a good Italian sub. No Subway style, but full on prosciutto, salami, giardinera, etc. Aside from that, Italian beef and French dip (very similar) are go tos, and I will crave a legit pastrami from a decent deli.

I love Cubans too, but they seem to be harder to find.

Jayhawk Jake > Shamoononon drives like a farmer 02/03/2016 at 16:23

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Reuben

Baeromez > Jordan and the Slowrunner, Boomer Intensifies 02/03/2016 at 16:25

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I’m from a beach town in central FL, so at first glance it seemed like any other tourist-y seafood place, but it’s actually really, really good if you know what to get.

Jordan and the Slowrunner, Boomer Intensifies > Baeromez 02/03/2016 at 16:34

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Same goes for Flounder’s as well(down the road from Pete’s). East Bay doesn’t look fancy, but their shrimp and oysters are great, and their fried scallops are the best I’ve ever had. The best shrimp I’ve ever had though, was from a hole in the wall in Panacea called Posey’s. It’s worth going into the middle of nowhere just for that shrimp(it’s pretty there at least.)

Baeromez > Jordan and the Slowrunner, Boomer Intensifies 02/03/2016 at 16:55

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I think I’ve been to Flounder’s before. I’ll have to try East Bay next time i’m up there.

Did you ever try The Grand Marlin in PB? Holy shit, man. It’s a little pricey, but everything on the menu is insanely good.

Jordan and the Slowrunner, Boomer Intensifies > Baeromez 02/03/2016 at 16:56

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Nope, never went. I need some seafood.

Rico > Chariotoflove 03/17/2016 at 14:47

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Filing this one away to try

Jake Huitt - Two Alfas And A Nissan, Not A Single Running Car > Shamoononon drives like a farmer 03/18/2016 at 02:19

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All of them.